*Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness
Curried Cauliflower Bowl (V)
Spiced cauliflower with a creamy sauce served in a small bowl.
Watermelon Tuna Tartare (GF)
A refreshing lite dish that's packed with flavor. Yellow fin tuna poke, green onion, cucumber, watermelon, red chile flakes, kosher salt, toasted sesame seed oil, & a special sauce. Served with lime plantain chips.
Beef Wellington & Summer Salad
(2) Mini beef wellington drizzled with a jalapeno aioli. Served with a signature dressing using all fresh, local herbs & vegetables from a Black-Owned farm.
Lobster & Grilled Cheese
Grilled jalapeno cornmeal dusted bread with havarti cheese (naturally lactose free), fresh lobster and crab and a special sauce. Served with seasonal fresh fruit.
Duck Charcuterie Board
Duck salami, pita crackers, dill havarti cheese, pumpkin cheese, & seasonal fresh fruit atop farm fresh greens.
Little Slice of Heaven
Chocolate Cake | A warm, moist cake. Topped with a special liquor, whipped cream, a chocolate drizzle, and an edible flower. Pairs with The Flossy.
Lemon Blueberry Cake(V)
A moist mini cake served warm with a special liquor sauce, seasonal fresh fruit and an edible flower.
CBD Fruit Snacks (V) (GF) (DF)
Dried pineapple chunks with 250mg of CBD. Pairs with Unbothered.
Late Night Menu
Served from 11 PM - 2 AM
Bavarian Pretzel Bites (V)
Drizzled with a signature sauce. Pairs with Mr. Jones
Tater Tots (PN) (TN)
Lightly seasoned with a dollop of our sour cream & chives blend. Pairs with Gamblers & Gallantry
Admission | March 18th 7pm-9pm
Your ticket will include a welcome beverage, (2) farm cocktails by Whiskey and Rosemary and (1) farm featured dish prepared by Chef Lara of Parlor Den.