Our Menu

Grilled portobello & baby Bella mushrooms, fresh basil, and tomato. Served with blistered shishito peppers. Pairs well with Doolhoof Merlot Blend

Mini roasted rosemary potatoes served with chicken skewers. Pairs well with El Navegador

Pulled beef with sauteed mushroom, onion, fresh tomato, and pineapple habanero sauce served on a broiled but with tater tots. Pairs well with Love Sexy.

Beef Wellington and Tomato Phylo over brussel sprouts with a side of red pepper hummus. Pairs well with Pinot Noir.

Grilled salmon skewers over a bed of mixed greens and a side of cauliflower bites. Pairs well with Black Stallion Chardonnay.

Grilled Texas toast with Havarti cheese, lobster, and crab. Pineapple habanero dipping sauce and Symphony Potato Chips. Pairs well with a Millionaire or Sun Goddess Wine.

With signature mustard-based dipping sauce. Pairs well with Mr.Jones.

Roasted with sea salt served with a marinara dipping sauce. Pairs well with Southern Girl.

Served with a yellow curry spice blend fresh chives topped with lemon zest. Pairs well with Le Fetedu Rose.

Roasted with a dollop of red pepper hummus. Pairs well with the Gentlewoman

A moist, Lemon pound cake. Locally-produced. Pairs well with The Flossy.

250mg of tasty CBD and pineapple with low sugar. Locally produced. Pairs well with Unbothered.