Our Menu
*Consuming raw or undercooked meats,poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness
Plates
Curried Cauliflower Bowl (V)
$12.00
Spiced cauliflower with a creamy sauce served in a small bowl.
Watermelon Tuna Tartare (GF)
$15.00
A refreshing lite dish that's packed with flavor. Yellow fin tuna poke, green onion, cucumber, watermelon, red chile flakes, kosher salt, toasted sesame seed oil, & a special sauce. Served with lime plantain chips.
Beef Wellington & Summer Salad
$24.00
(2) Mini beef wellington drizzled with a jalapeno aioli. Served with a signature dressing using all fresh, local herbs & vegetables from a Black-Owned farm.
Lobster & Grilled Cheese
$25.00
Grilled jalapeno cornmeal dusted bread with havarti cheese (naturally lactose free), fresh lobster and crab and a special sauce. Served with seasonal fresh fruit.
Duck Charcuterie Board
$28.00
Duck salami, pita crackers, dill havarti cheese, pumpkin cheese, & seasonal fresh fruit atop farm fresh greens.
Desserts
Little Slice of Heaven
$10.00
Chocolate Cake | A warm, moist cake. Topped with a special liquor, whipped cream, a chocolate drizzle, and an edible flower. Pairs with The Flossy.
Lemon Blueberry Cake(V)
$12.00
A moist mini cake served warm with a special liquor sauce, seasonal fresh fruit and an edible flower.
CBD Fruit Snacks (V) (GF) (DF)
$40.00
Dried pineapple chunks with 250mg of CBD. Pairs with Unbothered.
Late Night Menu
Served from 11 PM - 2 AM
Bavarian Pretzel Bites (V)
$8.00
Drizzled with a signature sauce.
Pairs with Mr. Jones
Tater Tots (PN) (TN)
$8.00
Lightly seasoned with a dollop of our sour cream & chives blend. Pairs with Gamblers & Gallantry
Farmacy
Admission | March 18th 7pm-9pm
$65.00
Your ticket will include a welcome beverage, (2) farm cocktails by Whiskey and Rosemary and (1) farm featured dish prepared by Chef Lara of Parlor Den.